Our Buffalo Ghee (Bilona) is crafted from cultured buffalo milk using the traditional bilona method. The slow churning and gentle simmering create a thick, creamy ghee with a robust aroma and a full-bodied taste.
Known for its rich texture and deep flavor, buffalo ghee enhances halwa, parathas, tadka, and festive dishes beautifully. Its naturally granular consistency is a sign of careful preparation and traditional craftsmanship.
Pure, slow-cooked, and free from additives, this ghee delivers both indulgence and authenticity in every serving.
johnjustcooooool –
great product