Our Kolhu Yellow Mustard Oil is wood-pressed (kachi ghani) using sun-dried mustard seeds to preserve its bold aroma and natural nutrients. Extracted without chemical solvents or high-heat refining, it retains its characteristic pungency and rich flavor.
High in natural MUFAs and omega-3 fatty acids, this oil is ideal for traditional Indian cooking, pickles, marinades, and tempering (tadka). Its strong aroma and depth of flavor bring authenticity to regional dishes.
Pure, cold-pressed, and uncompromised—this is mustard oil in its original form.
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