Flax seed
Roasted Toor Dal / Arhar Dal
Kala Chana (Black Chana)
Cowpea / Lobhia Seed
Roasted Kulthi Dal (Horse Gram)
Kulthi Dal (Horse Gram)
Woodpress Yellow Mustard Oil
Traditional kolhu (wood-pressed) kachi ghani oil made from sun-dried yellow mustard seeds. Bold, pungent aroma with rich flavor; high in MUFAs and natural omega-3. Ideal for pickles, tadka, marinades, and regional cooking. No solvents or additives—just pure, cold-pressed goodness.
Pure Kolhu Yellow Mustard Oil
Traditional kolhu (wood-pressed) kachi ghani oil made from sun-dried yellow mustard seeds. Bold, pungent aroma with rich flavor; high in MUFAs and natural omega-3. Ideal for pickles, tadka, marinades, and regional cooking. No solvents or additives—just pure, cold-pressed goodness.
Single Cow Milk Ghee
Indulge in the authentic taste of our single cow milk bilona ghee, carefully crafted through traditional methods. Every batch is made from fresh milk sourced from a single cow, ensuring purity and high nutritional value. Our bilona ghee is rich in flavor, packed with essential nutrients, and promotes overall wellness. Perfect for cooking, baking, or as a delicious condiment, our ghee brings a touch of tradition to your table. Experience the creamy goodness of bilonaghee and elevate your culinary creations today! ​​
A2 Cow Ghee (Bilona)
Traditional bilona ghee made from cultured A2 milk, slow-cooked for a granular texture and nutty aroma. Rich in fat-soluble vitamins with a high smoke point—great for cooking and ayurvedic use. No additives.
